Visions of sugar plums and other sweet treats are coming to life at Hotel ZaZa Museum District during the 12 Days of Christmas Sweets, a limited time menu of holiday desserts. Pastry chef Kristy Quach is celebrating the season with 12 different delightful confections leading up to Christmas Day.
The 12 Days of Christmas Sweets rolls out Friday, Dec. 14 with the unveiling of Peppermint Chocolate Layered Cake and ends Tuesday, Dec. 25 with a Chocolate Yule Log. Every day Quach will unveil a new dessert she created from concept to plate. Each dessert is only available that day at the Monarch Restaurant at Hotel ZaZa.
The complete 12 Days of Christmas Sweets menu is:
-Dec. 14: Peppermint Chocolate Layered Cake
-Dec. 15: Cinnamon Apple Beignet
-Dec. 16: S’Mores Cream Cake
-Dec. 17: Gingerbread Mousse Parfait
-Dec. 18: Chocolate Crunch Terrine
-Dec. 19: Pumpkin Oreo Cheesecake
-Dec. 20: Caramel Apple Crumble Pie
-Dec. 21: Cranberry Chocolate Sphere
-Dec. 22: Peppermint Cheesecake Texture Bowl
-Dec. 23: Eggnog Mousse Tart
-Dec. 24 (Christmas Eve): White Chocolate Blueberry Bread Pudding
-Dec. 25 (Christmas Day): Chocolate Yule Log