With four locations throughout the Houston area, EL REY – “The King” in Spanish – uses the freshest ingredients in their Mexican and Cuban spins on breakfast, and lunch – from breakfast tacos and fresh-squeezed orange juice to chicken tortilla soup, ceviche and fresh horchata. Their in-house bakery creates muffins, tres leches and possibly the best flan you’ve ever had. A dining staple for more than 18 years, some of El Rey’s recipes come from the founder’s grandmother – you can taste the love and tradition in every dish.
Washington Corridor | Copperfield / 1960
Yale and 610 at The Heights | Spring Branch / Memorial