A Slice of Heaven
The handcrafted Brazos Bottom Pecan Pies have been at-home staples ever since Goode Company Barbeque opened on Kirby Drive 40 years ago; the formula is still the same tried-and-true recipe that Levi Goode’s grandmother mastered using natural Texas pecans and fresh farm eggs.
What You’re In For
A nine-inch pecan pie shipped in a pine gift box. But this is no ordinary pie. It is a Texas pecan pie, which means it is bigger and gooier and richer than any other “real deal” out there, chock-full of fresh Texas pecans harvested from the banks of the Brazos River then nestled into luscious layers of homemade Goodeness.
The Goode Stuff: History & Ingredients
A decadent balance of sweet and savory, this small slice of Texas was first perfected by Levi Goode’s grandmother. Hers is the blissful batter they’ve been baking, sweet and slow, ever since they opened Goode Company Texas Barbeque back in 1977. Each pie is still handmade, with farm fresh eggs and all natural Texas pecans—because anything half-baked just isn’t their style.
When the secret is simple, the result’s always Goode: no shortcuts and no hurrying things along. The only corners Goode Company will ever cut are the wooden edges of this custom branded box, made so your pie sleeps safe and sound on its way to your doorstep.
Their Texas Pecan Pie: Oprah Loves It, Too
Oprah has always had a taste for best-sellers. This award-winning pie, as featured in O Magazine, is as rich in taste as it is in tradition—and has been enjoyed the world over by pro athletes, movie stars, presidents and foreign dignitaries alike. (No, really. It makes for a killer corporate food gift. And folks still line up in droves every year for their holiday pecan pies.) Get yours today here.